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Annabelle Menu (Updated September 2025)

Welcome to Annabelle, an exquisite dining destination nestled in the heart of Washington, DC at 2132 Florida Ave NW. Renowned for its elegant yet cozy ambiance, Annabelle has quickly become a favorite for both locals and visitors alike. The restaurant's thoughtfully crafted menu features a harmonious blend of seasonal ingredients and innovative flavors that showcase the culinary team's dedication to quality and creativity.

  • Appetizers: Start your meal with the rich Kabocha & Maitake Soup, garnished with toasted pumpkin seeds, or delight in the freshness of Acadian Pearl Oysters.
  • Main Courses: Indulge in the Hand Cut Tagliatelle, a comforting dish of Chanterelle and Shitake mushrooms, or savor the Pan Roasted Black Cod, expertly paired with local porcini.
  • Desserts: Don’t miss the S'mores Baked Alaska, a playful take on a classic that bursts with flavor and nostalgia.

Guests have praised Annabelle for its attentive service and exquisite flavors. From the perfect execution of the Beef Tenderloin to the delightful ambiance created by the garden room, every aspect of the dining experience feels thoughtfully curated. Time and again, diners leave feeling enchanted and eager to return, making Annabelle a must-visit culinary gem in Washington.

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APPETIZERS

1/2 Dozen Oysters

(s) Acadian Pearl - New Brunswick

US$24.00

Heirloom Tomatoes

(v) Arugula & Balsamico

US$17.00

Kabocha & Maitake Soup

(d)(s) Toasted Pumpkin Seeds & Pickled Shitake Mushrooms

US$17.00

Roasted Beet Salad

(d)(v) Aged Sherry Vinaigrette, Shaved Apple & Local Honey

US$16.00

Heritage Bean & Gem Lettuce

(d) Caesar Dressing & Shaved Winter Radish & Crostini

US$17.00

Hiramasa Crudo

(d)(s) Yogurt & Kabocha Puree', Shaved Lagotto Truffles

US$19.00

SECONDS

Hand Cut Tagliatelle

(d)(v)(g) Chanterelle & Shitake Mushrooms, Summer Corn, Basil

US$26.00

Pan roasted Maine Scallops

(d)(s) Carrot & Ginger Puree', Urfa Oil

US$25.00

Rabbit Sausage

(d) Cranberry Bean Ragout,Jimmy Nardello Peppers

US$27.00

Pan Roasted Black Cod

(d)(s) Local Porcini, Celeriac Puree' & Brown Butter Jus

US$28.00

ENTREES

Heirloom Cabbage

(v)(d) Roasted Chanterelle & Rosemary, Corn & Potato Cake, Coddled Egg, Bearnaise

US$30.00

Grilled Yellowfin Tuna

(d) Braised Fennel, Shallots, Figs, Piquillo Coulis

US$36.00

Pan Roasted Nova Scotia Halibut

(d)(s)Bang Island Mussels, Braised Tomato, Shishito Peppers, Baby Heirloom Carrot

US$38.00

Grilled Pennsylvania Pork Chop

(d) Smoky Eggplant Puree', Grilled Romano Beans, Compressed Plum Sauce

US$40.00

Organic Chicken Breast

(d)Farro Ragout, Roasted Zucchini & Cipollini

US$37.00

NY Strip Steak

(d)Roasted Potatoes, Lemon Marinated Greens, Annabelle Worcestershire Sauce

US$42.00

DESSERTS

Kabocha Cheesecake

(g)(d)(n) Ginger Cookie Crust, Butterscotch Pecans, Roasted Figs

US$14.00

S'mores Baked alaska

(d)(g) Chocolate Cake, Graham Cracker Ice Cream, Marshmallow Meringue

US$14.00

Apple Crisp

(d)(g) apple Butter & Brown Sugar Oat Crumble

US$14.00

Banana Pudding

(d)(g) Vanilla Wafer, Banana Cremeaux, Caramelia Chocolate Ganache

US$14.00

Imported and Domestic Cheese

(n) Perfectly Matured in our Cellar - Served with our Seeded Bread Crostini and Seasonal Jam

US$24.00

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